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Mom's Dressing by

Source: Gladys Templeton Bowers

If the dressing gets too dry, then add more broth. submitted by: Gail Bowers Marlin


* Martha White Cornbread
* 1 chopped onion
* 1 pkg PepperidgeFarm Suffing Mix
* Poultry Seasoning
* Sage
* Boiled Eggs
* Chicken Broth


Make Martha White's cornbread mix, plus add the chopped onion. Make the cornbread then crumble it up. Mix this w/ the P.F. Stuffing Mix, add 1-2 t of poultry seasoning and sage. Add boiled eggs and chicken broth until it's moist. Bake at 350 for 30-40 mins.

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