Mom's Dressing by TempletonClan

Source: Gladys Templeton Bowers

If the dressing gets too dry, then add more broth. submitted by: Gail Bowers Marlin


* Martha White Cornbread * 1 chopped onion * 1 pkg PepperidgeFarm Suffing Mix * Poultry Seasoning * Sage * Boiled Eggs * Chicken Broth


Make Martha White's cornbread mix, plus add the chopped onion. Make the cornbread then crumble it up. Mix this w/ the P.F. Stuffing Mix, add 1-2 t of poultry seasoning and sage. Add boiled eggs and chicken broth until it's moist. Bake at 350 for 30-40 mins.