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Zucchini Bread by


3 eggs
1 cup of brown sugar, packed
1 cup granulated sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla
1 cup chopped nuts
3 cups all purpose flour
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt


1. Heat oven to 325.
2. Beat eggs until frothy. Stir in sugars, oil, zucchini and vanilla.
3. Combine dry ingredients; stir into zucchini mixture until well mixed. Stir in nuts. Bake for 1 hour. Cool 10 minutes in pan; remove to wire rack. Cool thoroughly before slicing.

Makes 2 loaves.

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