Zucchini Bread by TRobinson


3 eggs 1 cup of brown sugar, packed 1 cup granulated sugar 1 cup vegetable oil 2 cups grated zucchini 1 teaspoon vanilla 1 cup chopped nuts 3 cups all purpose flour 1/2 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt


1. Heat oven to 325.
2. Beat eggs until frothy. Stir in sugars, oil, zucchini and vanilla.
3. Combine dry ingredients; stir into zucchini mixture until well mixed. Stir in nuts. Bake for 1 hour. Cool 10 minutes in pan; remove to wire rack. Cool thoroughly before slicing.

Makes 2 loaves.