5 tablespoons fat-free sour cream
1 tablespoon canola mayonnaise
3/4 ounce finely shredded cheddar cheese
2 tablespoons finely chopped chives
2 slices cooked and crumbled center-cut bacon
Dash of black pepper
2 ounces reduced-fat kettle-cooked potato chips

5 tablespoons fat-free sour cream 1 tablespoon canola mayonnaise 3/4 ounce finely shredded cheddar cheese 2 tablespoons finely chopped chives 2 slices cooked and crumbled center-cut bacon 2 ounces reduced-fat kettle-cooked potato chips

Combine sour cream, mayonnaise, cheese, chives, bacon, and black pepper. Serve with potato chips.