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Cheddar-Bacon-Chive Dip by

Source: Cooking Light


5 tablespoons fat-free sour cream
1 tablespoon canola mayonnaise
3/4 ounce finely shredded cheddar cheese
2 tablespoons finely chopped chives
2 slices cooked and crumbled center-cut bacon
Dash of black pepper
2 ounces reduced-fat kettle-cooked potato chips


Combine sour cream, mayonnaise, cheese, chives, bacon, and black pepper. Serve with potato chips.

Servings: 4

Nutrition Information (per serving):
Calories 124
Fat 6.7 g
Saturated Fat 1.9 g
Sodium 236 mg
Protein 4 g

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