Cheddar-Bacon-Chive Dip by TRobinson

Source: Cooking Light

Ingredients

5 tablespoons fat-free sour cream 1 tablespoon canola mayonnaise 3/4 ounce finely shredded cheddar cheese 2 tablespoons finely chopped chives 2 slices cooked and crumbled center-cut bacon Dash of black pepper 2 ounces reduced-fat kettle-cooked potato chips

Instructions

Combine sour cream, mayonnaise, cheese, chives, bacon, and black pepper. Serve with potato chips.

Servings: 4

Nutrition Information (per serving):
Calories 124
Fat 6.7 g
Saturated Fat 1.9 g
Sodium 236 mg
Protein 4 g