Pistachio Crusted Chicken by
3/4 cup pistachios (meat only)
salt & pepper to taste
4 chicken breasts
pistachios (meat only)
Chop pistachios in a food processor or with a knife, then add to a shallow bowl.
Whisk eggs, salt & pepper in another shallow bowl.
Using tongs, dip each chicken breast in egg, then roll in pistachios.
Place chicken on baking sheet sprayed with non-stick spray. Bake at 400 dregrees for 15-20 minutes or until chicken is cooked thorugh.