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Cranberry Salad by

Source: Mom


2 C Ground Cranberries
3/4 lb. Marshmallows (cut up)
1 C Sugar
1 pt. Whipped Cream
1 C drained Crushed Pineapple


Combine Cranberries & Sugar. Refrigerate for 2 hours. Cut Marshmallows in small pieces. Whip Cream and add Marshmallows. Refrigerate for 2 hours. Add Pineapple and let stand overnight.

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