Cranberry Salad by
Source: Mom
Ingredients
2 C Ground Cranberries
3/4 lb. Marshmallows (cut up)
1 C Sugar
1 pt. Whipped Cream
1 C drained Crushed Pineapple
Instructions
Combine Cranberries & Sugar. Refrigerate for 2 hours. Cut Marshmallows in small pieces. Whip Cream and add Marshmallows. Refrigerate for 2 hours. Add Pineapple and let stand overnight.