2 cups bran buds
2 cups boiling water
2 cups All Bran
1 qt. Buttermilk*

Mix and let sit a few minutes. Then cream together:

1 cup shortening
2 cups sugar

add 4 beaten eggs then add:

5 cups flour
1 tsp. salt
5 tsp. baking soda

2 cup s bran buds 2 cup s boiling water 2 cup s All Bran 1 qt. Buttermilk* 1 cup shortening 2 cup s sugar 5 cup s flour 1 tsp salt 5 tsp baking soda

May be stored up to days in the refrigerator. Bake at 350 for 15-20 minutes.

*Substitution for 1 cup buttermilk: 1 T. lemon juice or vinegar then add enough milk to make one cup. Let sit for 5 minutes.