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Chickpea & Lentil Salad by

Source: Natasha Werner

Tags: NatashaWerner


1 large clove of garlic, crushed
1 large onion, diced
1/4 cup of cilantro, finely chopped (I use more)
1 small jalapeno, finely chopped
1 T. mustard
3 T. olive oil
1 2/3 cups of cooked lentils
1 can chickpeas or garbanzo beans, rinsed
1 lime, juiced
1/2 t. salt


Mix it all together and store in fridge until ready to eat.

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