You are not logged in. | Log In

ReliefSociety

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Kathy's Veggie Squares by

Tags: AlexisStewart

Ingredients

2 pkgs. of crescent rolls
8 oz cream cheese (softened)
2/3 cups mayonnaise
3 tsp. dill weed
3 tsp. dry onion
Cauliflower
Broccoli
Grated Carrots
Cucumbers
Radishes

Instructions

Press crescent rolls on a cookie sheet to make crust and bake at 375 for 8 to 10 minutes.
Combine remaining ingredients and spread on cooled crust.
Chop a variety of colorful raw vegetables and sprinkle on the top. Cut in 2" squares.

Back to Top