Kathy's Veggie Squares by
Ingredients
2 pkgs. of crescent rolls
8 oz cream cheese (softened)
2/3 cups mayonnaise
3 tsp. dill weed
3 tsp. dry onion
Cauliflower
Broccoli
Grated Carrots
Cucumbers
Radishes
Instructions
Press crescent rolls on a cookie sheet to make crust and bake at 375 for 8 to 10 minutes.
Combine remaining ingredients and spread on cooled crust.
Chop a variety of colorful raw vegetables and sprinkle on the top. Cut in 2" squares.
Combine remaining ingredients and spread on cooled crust.
Chop a variety of colorful raw vegetables and sprinkle on the top. Cut in 2" squares.