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Pickled Shrimp by

Tags: AlexisStewart

Ingredients

1 lb. cooked & cleaned shrimp
2 T. olive oil
1 cup vinegar
2 T. water
1 dash cayenne pepper
1 tsp. sugar
8 whole cloves
1 bay leaf
2 tsp. salt
1/4 cup thin sliced onion

Instructions

Drizzle the oil over the shrimp. Bring to a boil the rest of the ingredients and pour over the shrimp while hot. Cool and then refrigerate for at least 24 hours. I would triple this recipe; when you serve them, you will see why.

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