You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Sweet Potato Casserole with Praline Topping by

Tags: Holidays, Sweet


1 CUP All-Purpose Flour
2/3 Cup Packed Brown Sugar
1/4 CUP Chopped Pecans, toasted
1/4 CUP Stick Margarine, melted
1/2 TSP Ground Cinnamon
4 Medium Sweet Potatoes, peeled and halved (about 2-2 1/2 pounds)
1/2 CUP Granulated Sugar
1-1 1/2 TSP Vanilla Extract
1 Large White Egg
1 (5-Ounce) Can Fat-Free Evaporated Milk
Cooking Spray


1. Preheat oven to 350 degrees F.
2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2 quart casserole dish coated with cooking spray; top with remaining streusel. Bake at 350 degrees F for 45 minutes.

Servings: 8

Serving Size: 1/8 of a recipe

Nutrition Information (per serving):
Calories 359.52
Fat 10.03 g
Saturated Fat 2.17 g
Cholesterol 5.71 mg
Sodium 105.87 mg
Carbohydrates 62.82
Fiber 3.06 g
Sugars 33.35 g
Protein 5.85 g

Back to Top