Sweet Potato Casserole with Praline Topping by
Ingredients
1 CUP All-Purpose Flour
2/3 Cup Packed Brown Sugar
1/4 CUP Chopped Pecans, toasted
1/4 CUP Stick Margarine, melted
1/2 TSP Ground Cinnamon
4 Medium Sweet Potatoes, peeled and halved (about 2-2 1/2 pounds)
1/2 CUP Granulated Sugar
1-1 1/2 TSP Vanilla Extract
1 Large White Egg
1 (5-Ounce) Can Fat-Free Evaporated Milk
Cooking Spray
Instructions
1. Preheat oven to 350 degrees F.
2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2 quart casserole dish coated with cooking spray; top with remaining streusel. Bake at 350 degrees F for 45 minutes.
2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2 quart casserole dish coated with cooking spray; top with remaining streusel. Bake at 350 degrees F for 45 minutes.
Servings: 8 Serving Size: 1/8 of a recipe
Nutrition Information (per serving):| Calories | 359.52 |
| Fat | 10.03 g |
| Saturated Fat | 2.17 g |
| Cholesterol | 5.71 mg |
| Sodium | 105.87 mg |
| Carbohydrates | 62.82 |
| Fiber | 3.06 g |
| Sugars | 33.35 g |
| Protein | 5.85 g |