Ingredients

Original recipe makes 8 servings (HA HA HA - 6 servings at most, maybe 3)

3 delicata squash
1/4 cup pastured butter
3 - 6 cloves garlic, minced or pressed
1/2 cup chopped fresh parsley

Preheat oven to 375 degrees F. Butter a 9x13 inch baking dish.

Peel delicata squash, slice in half lengthwise, and remove seeds. Apparently delicata squash skin is edible, so your choice whether to peel or not.

Cut into 1/2 inch thick slices.

Place in baking dish, and toss with butter, garlic, and parsley.

Bake in preheated oven for 30 minutes, or until tender.