Garlic Delicata by
Ingredients
Ingredients
Original recipe makes 8 servings (HA HA HA - 6 servings at most, maybe 3)
3 delicata squash
1/4 cup pastured butter
3 - 6 cloves garlic, minced or pressed
1/2 cup chopped fresh parsley
Instructions
Preheat oven to 375 degrees F. Butter a 9x13 inch baking dish.
Peel delicata squash, slice in half lengthwise, and remove seeds. Apparently delicata squash skin is edible, so your choice whether to peel or not.
Cut into 1/2 inch thick slices.
Place in baking dish, and toss with butter, garlic, and parsley.
Bake in preheated oven for 30 minutes, or until tender.
Peel delicata squash, slice in half lengthwise, and remove seeds. Apparently delicata squash skin is edible, so your choice whether to peel or not.
Cut into 1/2 inch thick slices.
Place in baking dish, and toss with butter, garlic, and parsley.
Bake in preheated oven for 30 minutes, or until tender.