You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Country Chicken Noodle Soup by


5 lbs Chicken
12 c water
4 celery stalks, diced
4 carrots, diced
2 medium onions, diced
1 c tomatoes, peeled, seeded, diced
1 T salt
1 bay leaf
2 c flat egg noodles


Place chicken in large pot. Cover w/water. Add celery, carrots and onions. Bring to a boil, reduce heat & simmer covered for 8 hrs.
Remove chicken and dice. Return to soup.
Add remaining ingredients.
Bring back to a boil. Reduce heat & simmer for 15 minutes more.
Discard bay leaf.
Service hot.

Back to Top