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MichelleMcCool

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Chili by

Ingredients

2 lbs extra lean ground beef
1 lrg onion, chopped
2 cloves garlic, finely chopped
15 oz red kidney beans, rinsed and drained
26 oz pasta sauce
2 T chili powder

Instructions

In 12 inch skillet, brown beef w/onion & garlic, over medium heat; drain.
Stir in remaining ingredients.
Simmer uncovered, stirring occasionally, 20 minutes.
Serve w/cheddar cheese

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