2 lbs extra lean ground beef 1 lrg onion, chopped 2 cloves garlic, finely chopped 15 oz red kidney beans, rinsed and drained 26 oz pasta sauce 2 T chili powder

In 12 inch skillet, brown beef w/onion & garlic, over medium heat; drain.
Stir in remaining ingredients.
Simmer uncovered, stirring occasionally, 20 minutes.
Serve w/cheddar cheese