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Taco Soup by


2 lbs Ground Meat
3 T oil
2 jalapenos seeded, diced
1 Spanish onion, diced
2 c tomatoes, peeled, seeded, diced
3 c beef broth
2 c V-8 juice
1 T cumin
1 T chili powder
1 t salt
1.5 c grated cheddar cheese


In large skillet, fry beef in the oil.
Add peppers and onions. Sauté until tender.

In large kettle add above ingredients with tomatoes, broth, juice & seasonings.
Bring to a boil.
Reduce heat & simmer for 15 mins.

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