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Baked Beans by

Source: Taste of Home Aug 98

This is very hearty!


1/2 ground beef
5 bacon strips, diced
1/2 chopped onion
2 cans 16oz pork & beans, undrained
1 can (16 oz) butter beans, rinsed and drained
1 can (16 oz) kidney beans, rinsed and drained
1/3 cup brown sugar
1/4 cup catsup
1/4 cup barbecue sauce
2 TBSP molasses
2 TBSP prepared mustard
1/2 tsp. chili powder
1/2 tsp salt


In a skillet, on medium heat, brown beef, bacon and onion. Drain.
Add beans. Combine remaining ingredients, stir into beans. Mix.
Pour into seasoned 2 1/2 quart baking dish (I like my cast iron pot) Bake uncovered at 350 degrees for one hour or until beans reach desired thickness.

Servings: 12

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