Baked Beans by
Source: Taste of Home Aug 98
This is very hearty!
Ingredients
1/2 ground beef
5 bacon strips, diced
1/2 chopped onion
2 cans 16oz pork & beans, undrained
1 can (16 oz) butter beans, rinsed and drained
1 can (16 oz) kidney beans, rinsed and drained
1/3 cup brown sugar
1/4 cup catsup
1/4 cup barbecue sauce
2 TBSP molasses
2 TBSP prepared mustard
1/2 tsp. chili powder
1/2 tsp salt
Instructions
In a skillet, on medium heat, brown beef, bacon and onion. Drain.
Add beans. Combine remaining ingredients, stir into beans. Mix.
Pour into seasoned 2 1/2 quart baking dish (I like my cast iron pot) Bake uncovered at 350 degrees for one hour or until beans reach desired thickness.
Add beans. Combine remaining ingredients, stir into beans. Mix.
Pour into seasoned 2 1/2 quart baking dish (I like my cast iron pot) Bake uncovered at 350 degrees for one hour or until beans reach desired thickness.
Servings: 12