If the chicken is too sticky, add some a little hot water and stir before serving

Chicken:
1-1/2 lbs chicken breast, raw, cubed
3/4 cup cornstarch
2 tbsps oil

Sauce:
8 tbsps honey
5 tbsps ketchup
4 tbsps sugar
3 tbsps white vinegar
4 tbsps soy sauce
1/4 tsp sea salt
1-1/2 tsp garlic powder
1/2 tsp onion powder
3 tbsps corn starch mixed with 2 tbsps water

1 -1/2 lbs chicken breast, raw, cubed 3/4 cup cornstarch 2 tbsp s oil 8 tbsp s honey 5 tbsp s ketchup 4 tbsp s sugar 3 tbsp s white vinegar 4 tbsp s soy sauce 1/4 tsp sea salt 1 -1/2 tsp garlic powder 1/2 tsp onion powder 3 tbsp s corn starch mixed with 2 tbsps water

In a bowl, mix cubed chicken with the 3/4 cup corn starch, coat thoroughly.
Heat a skillet with the oil and pan fry chicken until slightly golden brown but not fully cooked (about 3-5 minutes).
In a large bowl, mix sauce ingredients, and heat sauce in a sauce pan until it just bubbles.
Once chicken is done being pan fried, place it in a baking dish and pour the sauce over it.
Bake at 375 degrees for 25 minutes.
Garnish chicken with toasted sesame seeds and scallions/green onion