If the chicken is too sticky, add some a little hot water and stir before serving

Chicken: 1-1/2 lbs chicken breast, raw, cubed 3/4 cup cornstarch 2 tbsps oil Sauce: 8 tbsps honey 5 tbsps ketchup 4 tbsps sugar 3 tbsps white vinegar 4 tbsps soy sauce 1/4 tsp sea salt 1-1/2 tsp garlic powder 1/2 tsp onion powder 3 tbsps corn starch mixed with 2 tbsps water

In a bowl, mix cubed chicken with the 3/4 cup corn starch, coat thoroughly.
Heat a skillet with the oil and pan fry chicken until slightly golden brown but not fully cooked (about 3-5 minutes).
In a large bowl, mix sauce ingredients, and heat sauce in a sauce pan until it just bubbles.
Once chicken is done being pan fried, place it in a baking dish and pour the sauce over it.
Bake at 375 degrees for 25 minutes.
Garnish chicken with toasted sesame seeds and scallions/green onion