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Wendy’s Frosty by

Ingredients

1/2 Gallon of chocolate milk (prairie farms)
1 container of 8oz cool whip whipped topping
1 can 14oz eagle brand condensed milk

Instructions

Mix it well in a blender and put in freezer
It does not get frozen solid like a thick milkshake
I also find scooping it into a blender when ready to eat and blend it again to make it more authentic to Wendy’s chocolate frosty

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