http://addapinch.com/cooking/balsamic-pork-tenderloin-recipe/

•1 2-3 pound boneless pork tenderloin
•1 cup chicken or vegetable broth
•½ cup balsamic vinegar
•1 tablespoon Worcestershire sauce
•1 tablespoon soy sauce
•1 tablespoon honey
•½ teaspoon red pepper flakes
•2 cloves garlic, chopped

1.Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)


2.Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.


3.Store remaining gravy in an airtight container in the refrigerator for another use