Melanie's Balsamic Pork Tenderloins (Crockpot) by
http://addapinch.com/cooking/balsamic-pork-tenderloin-recipe/
Ingredients
•1 2-3 pound boneless pork tenderloin
•1 cup chicken or vegetable broth
•½ cup balsamic vinegar
•1 tablespoon Worcestershire sauce
•1 tablespoon soy sauce
•1 tablespoon honey
•½ teaspoon red pepper flakes
•2 cloves garlic, chopped
Instructions
1.Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
2.Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
3.Store remaining gravy in an airtight container in the refrigerator for another use
2.Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
3.Store remaining gravy in an airtight container in the refrigerator for another use