You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Caramel Corn by


2 c brown sugar
1/2 c light corn syrup
2 sticks butter
pinch of cream of tartar
1/2 tsp salt
8 qt popped corn
1/2 tsp baking soda


1. Mix sugar, syrup, and butter in a heavy pan. Bring to a boil and cook for 5 minutes.

2. Remove from heat, stir in baking soda, cream of tartar, and salt.

3. Immediately pour over corn. Mix well, and spread out on a cookie sheet lined with parchment paper.

4. Bake at 200 degrees for one hour. Pour out on wax paper and immediately separate.

Back to Top