Caramel Corn by
Ingredients
2 c brown sugar
1/2 c light corn syrup
2 sticks butter
pinch of cream of tartar
1/2 tsp salt
8 qt popped corn
1/2 tsp baking soda
Instructions
1. Mix sugar, syrup, and butter in a heavy pan. Bring to a boil and cook for 5 minutes.
2. Remove from heat, stir in baking soda, cream of tartar, and salt.
3. Immediately pour over corn. Mix well, and spread out on a cookie sheet lined with parchment paper.
4. Bake at 200 degrees for one hour. Pour out on wax paper and immediately separate.
2. Remove from heat, stir in baking soda, cream of tartar, and salt.
3. Immediately pour over corn. Mix well, and spread out on a cookie sheet lined with parchment paper.
4. Bake at 200 degrees for one hour. Pour out on wax paper and immediately separate.