4 chicken boob halves ( butterflied then pounded extra thin, sliced into almost bite sized pieces)
1 tsp. oregano
1/2 cup flour
1 tsp.Sea salt
1 tsp. blk. Pepper
1 tsp. garlic powder
6T. Butter
6 T. Olive oil
1 lb. sliced mushrooms
1 1/2 cups Marsala
2T. Soy sauce
1 1/2 cups chicken broth
1 lb. cooked linguine (al dente)

4 chicken boob halves ( butterflied then pounded extra thin, sliced into almost bite sized pieces) 1 tsp oregano 1/2 cup flour 1 tsp Sea salt 1 tsp blk. Pepper 1 tsp garlic powder 6 T. Butter 6 T. Olive oil 1 lb. sliced mushrooms 1 1/2 cups Marsala 2 T. Soy sauce 1 1/2 cups chicken broth 1 lb. cooked linguine (al dente)

Mix flour and seasonings together. Coat chicken and brown in butter & oil over med. heat. Add mushrooms, soy sauce and Marsala. Cook 2 min. Add broth, cover and simmer 5 minutes. Add pasta, stir to coat and serve! *freezes well! ( w/out pasta)