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Fruit Cobbler by

Source: Jeanne White

Tags: Fruit, Cobbler

Ingredients

Batter:
1/2 c. sugar
1 T. butter, softened
1 c. flour
2 t. baking powder
1/2 t. salt
1/2 c. milk

Fruit:
1 qt. fruit
1 c. sugar (or less, depending on fruit)
2 T. butter
Water (as needed)

Instructions

Mix batter ingredients and pour into buttered baking dish. Bring to boil remaining fruit ingredients and add boiling fruit to batter. Bake at 400 degrees for 20-25 minutes.

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