Fruit Cobbler by Kraus Family

Source: Jeanne White

Ingredients

Batter: 1/2 c. sugar 1 T. butter, softened 1 c. flour 2 t. baking powder 1/2 t. salt 1/2 c. milk Fruit: 1 qt. fruit 1 c. sugar (or less, depending on fruit) 2 T. butter Water (as needed)

Instructions

Mix batter ingredients and pour into buttered baking dish. Bring to boil remaining fruit ingredients and add boiling fruit to batter. Bake at 400 degrees for 20-25 minutes.