Hashbrown Casserole by
Kraus Family
Source: Shelley White
Tags: Hashbrown, Casserole
Ingredients
1 pkg. (64 oz.) frozen hashbrowns (cube kind), thawed
2 cans Cream of Chicken soup
1 (16 oz.) carton sour cream with chives
2 cubes margarine, melted
2 cups cheddar cheese, grated
1
pkg. (64 oz.) frozen hashbrowns (cube kind), thawed
2 can
s Cream of Chicken soup
1
(16 oz.) carton sour cream with chives
2
cubes margarine, melted
2 cup
s cheddar cheese, grated
Instructions
Mix all in a large bowl, then put into two 9” x 11” baking dishes, or one large casserole dish. Bake at 300 degrees for 1-1/2 hours. Sprinkle top with crushed potato chips.
