1 pkg. (64 oz.) frozen hashbrowns (cube kind), thawed 2 cans Cream of Chicken soup 1 (16 oz.) carton sour cream with chives 2 cubes margarine, melted 2 cups cheddar cheese, grated

Mix all in a large bowl, then put into two 9” x 11” baking dishes, or one large casserole dish. Bake at 300 degrees for 1-1/2 hours. Sprinkle top with crushed potato chips.