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German Thin Pancakes by

Source: Edie Kacalek

Tags: German, Thin, Pancake


3 eggs
1/3 c. sugar
1/2 t. salt
3 c. milk
2-1/2 c. flour (approximately)


Beat together eggs, sugar and salt.
Add milk and enough flour to make a thin batter.
Pour about 1/2 cup batter in greased hot pan, turn when brown.
Serve with syrup, jam, jelly, lemon juice and/or powdered sugar.

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