Cranberry Sauce by
Kraus Family
Source: Bernice Doshier
Tags: Sauce, Cranberry
Ingredients
1 pkg. cranberries (about 4 cups)
2 c. sugar
1/2 c. brandy or water with brandy flavoring
1
pkg. cranberries (about 4 cups)
2
c. sugar
1/2
c. brandy or water with brandy flavoring
Instructions
Mix all ingredients together in 10" x 13" baking pan, cover with foil and bake at 300 degrees for an hour. Stir as needed to get sugar to dissolve as mixture heats up.
