Cranberry Sauce by Kraus Family

Source: Bernice Doshier

Ingredients

1 pkg. cranberries (about 4 cups) 2 c. sugar 1/2 c. brandy or water with brandy flavoring

Instructions

Mix all ingredients together in 10" x 13" baking pan, cover with foil and bake at 300 degrees for an hour. Stir as needed to get sugar to dissolve as mixture heats up.