Sausage Balls by
Keto
Source: Lana
Store sausage balls in an airtight container in the refrigerator for up to 7 days.
Ingredients
1 lb hot breakfast sausage
1.5 cups almond flour
1 teaspoon baking powder
2 cups shredded sharp cheddar
1
lb hot breakfast sausage
1
5 cups almond flour
1
teaspoon baking powder
2 cup
s shredded sharp cheddar
Instructions
Preheat the oven to 350
In a large bowl mix together all of the ingredients until combined. Divide the mixture into 28 balls and place in a 10.5" cast iron skillet (or baking sheet if you don't have a skillet) and bake for 25-30 minutes until the sausage balls are golden and cooked through.
Servings: 14
Serving Size: 2 balls
Nutrition Information (per serving):
Calories |
228 |
Fat |
19.6 g |
Saturated Fat |
6.7 g |
Carbohydrates |
2.5 |
Fiber |
1.2 g |
Protein |
11.3 g |