Sausage Balls by
Source: Lana
Store sausage balls in an airtight container in the refrigerator for up to 7 days.
Ingredients
1 lb hot breakfast sausage
1.5 cups almond flour
1 teaspoon baking powder
2 cups shredded sharp cheddar
Instructions
Preheat the oven to 350
In a large bowl mix together all of the ingredients until combined. Divide the mixture into 28 balls and place in a 10.5" cast iron skillet (or baking sheet if you don't have a skillet) and bake for 25-30 minutes until the sausage balls are golden and cooked through.
In a large bowl mix together all of the ingredients until combined. Divide the mixture into 28 balls and place in a 10.5" cast iron skillet (or baking sheet if you don't have a skillet) and bake for 25-30 minutes until the sausage balls are golden and cooked through.
Servings: 14 Serving Size: 2 balls
Nutrition Information (per serving):| Calories | 228 |
| Fat | 19.6 g |
| Saturated Fat | 6.7 g |
| Carbohydrates | 2.5 |
| Fiber | 1.2 g |
| Protein | 11.3 g |