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Roasted Butternut Squash by

Ingredients

3 Tablespoons Extra-Virgin olive oil
Salt & pepper
1 Teaspoon ground Cumin
1 Teaspoon ground Cinnamon
3# Butternut Squash, peeled, seeded, cut into 1 inch pieces
2 Tablespoons unsalted butter
1 Teaspoon honey
1 Teaspoon lemon juice

Instructions

Wish oil, salt, pepper,cumin, cinnamon in a large bowl add cut up squash and toss until evenly coated. Put on cookie sheet put-on the middle rack in 425 oven. Cook 30-35 mins.
Microwave butter and honey (25 seconds) add lemon juice. Pour over squash right before severing,

Servings: 3

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