serves 4 (9)
180g block Caramilk chocolate, chopped
120ml (1/2 cup) thickened cream
12 ice cubes
160ml (2/3 cup) milk
120ml (1/2 cup) vodka
120ml (1/2 cup) Baileys Irish Cream liqueur
Whipped cream, to serve
Grated dark chocolate, to serve
Sea salt flakes, to serve

180 g block Caramilk chocolate, chopped 120 ml (1/2 cup) thickened cream 12 ice cubes 160 ml (2/3 cup) milk 120 ml (1/2 cup) vodka 120 ml (1/2 cup) Baileys Irish Cream liqueur

Place 4 serving glasses in the freezer to chill (Important)
Melt chopped chocolate and cream in microwave on HIGH (100%) for 30 seconds, stir then continue on high for another 30 seconds until smoooth.
Set aside for 10 minutes to cool.
Place ice, chocolate mixture, milk, vodka and Baileys into a cocktail shaker.
Secure lid.
Shake well to combine. Strain into chilled glasses
Dollop with whipped cream and sprinkle with the grated chocolate and salt.
Serve immediately.