Salted Caramel Martini by
Ingredients
serves 4 (9)
180g block Caramilk chocolate, chopped
120ml (1/2 cup) thickened cream
12 ice cubes
160ml (2/3 cup) milk
120ml (1/2 cup) vodka
120ml (1/2 cup) Baileys Irish Cream liqueur
Whipped cream, to serve
Grated dark chocolate, to serve
Sea salt flakes, to serve
Instructions
Place 4 serving glasses in the freezer to chill (Important)
Melt chopped chocolate and cream in microwave on HIGH (100%) for 30 seconds, stir then continue on high for another 30 seconds until smoooth.
Set aside for 10 minutes to cool.
Place ice, chocolate mixture, milk, vodka and Baileys into a cocktail shaker.
Secure lid.
Shake well to combine. Strain into chilled glasses
Dollop with whipped cream and sprinkle with the grated chocolate and salt.
Serve immediately.
Melt chopped chocolate and cream in microwave on HIGH (100%) for 30 seconds, stir then continue on high for another 30 seconds until smoooth.
Set aside for 10 minutes to cool.
Place ice, chocolate mixture, milk, vodka and Baileys into a cocktail shaker.
Secure lid.
Shake well to combine. Strain into chilled glasses
Dollop with whipped cream and sprinkle with the grated chocolate and salt.
Serve immediately.