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Sheath Cake by

Source: Gail

Start the icing 5 mins before the cake is done. I use powdered buttermilk. I mix the powder with the dry ingredients and the water it requires with the wet ingredients.


Sift Together:
2c sugar
2c flour
1/4 t salt

Pour in saucepan:
1/2c Crisco
1 stick butter
4T cocoa
1c water

Bring to a boil & pour over sugar & flour mixture. Stir well & add to:
1/2c buttermilk
2 eggs, slightly beaten
1t soda
1t cinnamon
1t vanilla


Mix well & pour into greased pan.
Bake 400 degrees for 20 mins.Notes

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