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Funky Fries by

Baking takes 10 minutes cooking takes 20 minutes serves 4 475*F/240*C


6 medium potatoes
4-5 tablespoons sunflower or olive oil
Salt and pepper

Small kitchenbrush-cutting board-sharp knife-small bowl-pastry brush-baking sheet


1-Preheat the oven.Scrub the potatoesuntil clean.Cut them in half lenghwise,then cut them into narrow edges.

2-Brush the baking sheet with oil.Lay the potato wedges in one layer on top, then brush them with oil and season.

3-Bake the potato wedgeson the top rack of the oven for about 20 minutes or until crisp,golden brown, and puffy.

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