1-2 sweet potatoes or regular potatoes, thinly sliced

1-2 tbsp olive oil or avocado oil

Pinch of salt

Freshly ground black pepper (optional)

Optional seasonings:

Herbs of choice (e.g., rosemary, thyme)

1 -2 sweet potatoes or regular potatoes, thinly sliced 1 -2 tbsp olive oil or avocado oil

1. Preheat oven to 375°F (190°C).

2. Leave the skin on for optimal texture, taste, & nutrition. Slice the potatoes or sweet potatoes thinly, about 1/8 inch thick. The thinner they are, the crispier they will get.

3. In a bowl, toss the sliced potatoes with olive oil, salt, and any additional seasonings (optional).


4. Arrange on a baking sheet: Lay the slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they’re not overlapping to ensure they cook evenly.

5. Bake for 20-30 minutes, flipping halfway through, until the crisps are golden brown and crispy. Keep an eye on them toward the end, as they can burn quickly once they’re near done.


6. Cool: Remove from the oven and let them cool slightly to crisp up even more.