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Sparkling Winter Sangria by


1 orange,sliced
4 kiwi, peeled then sliced
1 cup pomegranate arils
1 bottle Mascota wine
1 bottle Brut Champagne or Sparkling Wine
1- 1 1/2 cups orange juice


Put the fruit in a large pitcher and pour the wine over top. Refrigerate for at least 2 hours. when ready to serve, add champagne
and orange juice; stir to combine.

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