1 orange,sliced 4 kiwi, peeled then sliced 1 cup pomegranate arils 1 bottle Mascota wine 1 bottle Brut Champagne or Sparkling Wine 1- 1 1/2 cups orange juice

Put the fruit in a large pitcher and pour the wine over top. Refrigerate for at least 2 hours. when ready to serve, add champagne
and orange juice; stir to combine.