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Mocked Potato Casserole by


16 oz. bag of frozen cauliflower
2 tbsp. light butter with canola oil (like Land O Lakes brand spreadable)
4 oz. cream cheese, softened
1 lb. Turkey bacon, cooked crispy & crumbled
8 oz. shredded Sharp Cheddar cheese
2 tbsp. chopped green onions
2 tbsp. water


1. Microwave cauliflower with 2 tbsp water for 10-15 mins until very soft drain then mash with potato masher.
2. Blend in butter and cream cheese.
3. Add the shredded cheese (reserving about 2 oz. or 1/2 cup) and remaining ingredients and stir together.
4. Put in a casserole dish and top with remaining shredded cheese.
5. Bake 350 for 20 mins until brown and bubbly.

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